Control product quality, reduce costs

Find out how Avanteam is helping food companies improve products and services, reduce costs and effectively meet increasing regulatory requirements

500+ companies trust us

As a leading economic sector in France, the agri-food industry makes a very positive contribution to the country's balance of trade with more than 10,000 companies, 97% of which are SMEs.

However, the food industry has to face many challenges: to offer quality products at a good price, to do local and if possible to respect the animal welfare and the planet.

It is in this context that Avanteam proposes to the customers of the food-processing sector software adapted to improve their operational effectiveness and to support their growth in a complex environment.

To ensure a constant quality and guarantee a high level of food safety by applying hygiene rules at all levels of the production chain.

Working with a various clients that responds to different sales processes: large and medium-sized retailers with their buying groups, their chains and their private label products, and wholesalers who expect their suppliers to help them sell.

Control and optimize purchases while improving relations with their suppliers.

Optimize the production tool in strict compliance with quality controls.

Beyond production, automate the administrative and financial processes that are critical to their profitability.

A solution for each of your issues

Modules that you can use alone or together

Validation, approval and launch of new products

Purchase requisitionsand supplier invoices

Food safety and monitoring of ingredients and packaging

Follow-up of non-conformities, complaints and action plans

Recruitment, annual interviews, arrival and departure of employees

Audits and evaluation of suppliers

Management and prevention of health and safety risks for personnel

Product evolution requests from customers (private labels)

Extranet for customers, subcontractors and suppliers

Our customers say it best

We use Avanteam to manage complaints in all our restaurants in Western Europe. Together, we have developed a tool that is available to everyone, on computers as well as on mobile and tablet devices.

Emma Galais
Quality Manager

With Avanteam, Labeyrie Fine Foods has successfully deployed a QSE management system on all its sites and departments: production, sales, human resources, etc.

Sophie Leservoisier
Regulatory Affairs Manager
@Labeyrie Fine Foods

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in figures


growth over the last 5 years


of sales invested in R&D

agencies in France

clients from all sectors of activity

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